The 10 Best British Bites in Brooklyn
- Caroline Voagen Nelson
The menu at Brooklyn’s most aggressively Euro cafe reads like a bullet list of British faves — mammoth filets of flaky white fish and stout, greasy chips swaddled in newspaper? Check. Heinz beans on toast, mushy peas, and the sickly sweet carbonated blackcurrant juice known as fizzy ribena? Check. And you can get some treacle pudding or a deep fried Mars bar for dessert, but you know you’d rather have the spotted dick with custard — you dirty-minded American, you.
Multiple locations, visit chipshopnyc.com