The 10 Most All-American Eats in Brooklyn
Kids raised on Kraft have Thomas Jefferson to thank for exposing us to the singular joys of pasta doused in dairy. After serving an Italy-inspired macaroni pie during a state dinner in 1802, the prez-to-be paved the way for mac-and-cheese-centric eateries such as Sadie’s — which strews its shells with cheddar, stewed tomatoes, and potato chip topping.
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