Brooklyn’s 10 Best Condiments, Just in Time for the 4th of July
Made with fresh-tasting local jalapenos, this clear green jelly is warm and vibrant at the tip of your tongue. It doesn’t burn as long as hot sauce or jalapenos from a jar, but finishes with a candy-like sweetness that soothes the palate. Atomic heat fans might enjoy spreading this on their PB&J.