5 Exotic Meats You Should Try Soon (and Why)
If you like lamb kebabs on the grill, give goat a try sometime for a change. While this is not a mild-tasting meat by any regards, you might have become acquainted to its strong, gamey flavor through trying a goat’s milk cheese. Yet despite the popularity of goat cheeses, many small dairy goat farms have an excess of male offspring, or bucklings, that are either sold as scrap meat or exterminated.Heritage Foods USA launched an initiative last year to address this issue, called No Goat Left Behind. The distributor sells plenty of goat cuts straight to consumers, as well as numerous restaurants around NYC such as St. Anselme and Al Di La, who serve up delicious goat courses to accustom diners’ palates to the meat.