5 Exotic Meats You Should Try Soon (and Why)
Rabbit is more of a winter food because it’s best served after hours of braising to soften its meat. Afterward, the lean meat is delicate-tasting and pale, sort of like chicken. Add some bacon and wine to your rabbit stew for a classic French version, akin to coq au vin.The Meat Hook in Williamsburg occasionally offers house-made rabbit sausages, rillettes and terrines in addition to fresh rabbit cuts.