The 10 Best Frozen Desserts in Brooklyn
Photos Nadia Chaudhury
1. Steve’s Key Lime Pies Swingle
This is a longstanding hidden treasure from Red Hook, the key lime epicenter of the world, thanks to Steve’s: a frozen key lime tart on a stick dipped in dark chocolate and frozen again. The Swingle, as it were, is the type of treat you’d never find anywhere else, which might not mean very much if it weren’t as addictively good as it is. With Belgian dark chocolate and Steve’s classic key lime custard recipe, and occasionally a version with raspberry coulis poured on top of each tart before dipping in the chocolate, it’s an unlikely combination that yields uniquely lickable results.