Supper Club II: For Vegetarians

What if you want to get to know your neighbors over great food, but without sacrificing an animal? Then try making reservations at Greenpoint’s Fork and Spoon, whose menu is not only vegetarian but can be eaten with its eponymous utensils. Knives breed violence; dinner breeds community. “The funny thing is, none of us are vegetarians,” F&S’ Mardi Miskit told us. “We wanted the opportunity to provide a supper club for people who are either vegetarians or who just, like ourselves, love veggies. Our hope is to make vegetarian food interesting and exciting for people.”


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